Fire up the wok, grab your chopsticks and get ready to be inspired by one of Australia's most talented young chefs, Kylie Kwong. The eight tantalising episodes not only show Kylie preparing delectable dishes from the freshest and finest produce, but they also tell the story of her life growing up as an ABC (Australian Born Chinese) – hanging out as a child in her uncle’s noodle factory; watching her mother’s Chinese cookery demonstrations in suburban Sydney; her foray into the art world; her apprenticeship to master chefs and the opening of her very own ‘Chinese eating house’. But at the heart of it are Kylie’s fantastic recipes. From lobster salad and deep fried fillets of snapper with five different types of tomato, to crispy skin duck with blood plum sauce and delectable chicken ribbon sandwiches, all are cooked with irresistible energy and passion and explained for expert and novice cooks alike.